I seriously cannot believe it’s almost Easter. That probably has something to do with how cold it has been here in Boston. I associate Easter with pastels, warmer weather, flowers beginning to bloom… not freezing winds and still surviving snowbanks!
That’s enough about the weather… let’s get down to business: food! My family celebrates Easter with a brunch, and often this egg casserole is served. This recipe is a family favorite, first discovered by my mom, and here I’ve put my own, lighter spin on it. It is the perfect easy brunch dish. You can make ahead the sausage and veggie mixture, then bake the day of. It’s perfect for holidays or brunch with friends, and it is insanely delicious.
You can view the original recipe on Epicurious here, or make my version, which I’ve listed below. I’ve swapped the sausage for chicken sausage, the whipping cream for plain Greek yogurt, and the mozzarella for reduced fat mozzarella for a healthier twist. Either way, it is simply divine. Continue reading