Gluten-Free​ Baking Fail – Pumpkin Whoopie Pies

Well, my attempt to share the joy of Thanksgiving with my coworkers devolved into a crumbly mess, ha!
I tried to gather the necessary ingredients for my mom’s delicious gluten-free pumpkin whoopie pies, but I missed the rice flour line! Ended up subbing a general flour blend. Since ovens in the UK are fan ovens, things tend to bake faster here, so I took them out at 10 minutes.
I’ll be making more today and I’ll be leaving them in for 12 minutes and using rice flour! Gluten-free baking can be hit or miss, but even though the presentation of these guys wasn’t the best, my coworkers ate them all!
Have you had a Thanksgiving baking fail?
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Yesterday was my birthday so we travelled to Champagne to celebrate at the source! 🍾😉 we slept in and then headed to @lou_creative_food for a #sansgluten BAGEL brunch!!! It was delicious. Also had to get the #glutenfree banana bread! Not the worlds most authentic French meal (I ordered the California 🙄), when someone says #gf bagels… I come running 😍😍😍 #champagne #glutenfreereims #reimsglutenfree #glutenfreefrance #glutenfreelife

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#MyGlutenFreeKitchen: it’s pumpkin pancake day! This recipe isn’t really worth sharing as the pancakes came out super dense. Added more milk after the first batch and they turned out super fluffy! A delicious fall tradition, served with a @gimmesomeoven’s pumpkin spice latte! #pumpkinspice #basic #glutenfree #glutenfreecooking #glutenfreepancakes #pumpkinpancakeday #glutenfreelife

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