Well, my attempt to share the joy of Thanksgiving with my coworkers devolved into a crumbly mess, ha!
I tried to gather the necessary ingredients for my mom’s delicious gluten-free pumpkin whoopie pies, but I missed the rice flour line! Ended up subbing a general flour blend. Since ovens in the UK are fan ovens, things tend to bake faster here, so I took them out at 10 minutes.
I’ll be making more today and I’ll be leaving them in for 12 minutes and using rice flour! Gluten-free baking can be hit or miss, but even though the presentation of these guys wasn’t the best, my coworkers ate them all!
Have you had a Thanksgiving baking fail?
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